Curtido

This El Salvadoran dish is a flavorful combination of white, cabbage, carrots, onions, and jalapeno peppers.  (In El Salvador, it is generally served with Pupusas.)  It also goes well with salads, sandwiches, and tacos.

Ingredients:            

• White cabbage
• Carrots
• Onions
• Jalapeno peppers
• Lime Juice

Flavor:                     Slightly sour with the carrots

                                    adding to the flavor