Fermented Whole Wheat Sourdough Bread

Known as the bread of the Mediterranean “Blue Zone”. There are seven “blue” zones around the world; areas in which the inhabitants live an extraordinarily long and productive lives.

·      The bread is made by Mill Song Baking with stone ground organic wheat from Shenandoah Valley in Virginia

·      Sourdough bread has the lowest glycemic index of 5.2, compared to an index of 7.1 for white or wheat bread.

·      The fermentation phase of the bread-making processes the gluten and makes it possible for people with gluten intolerance to eat.

·      It has an extraordinary taste and texture!